Cocoa Consumption Improves Brain Health and Cognition in Elderly – Research Says

Cocoa Consumption Improves Brain Health and Cognition in Elderly

Cocoa is a low-fat constituent of finely ground cocoa beans. It is rich in minerals, antioxidants, flavonoids, methylxanthines which make it a health miracle. It is the raw material for making chocolate, cocoa powder and syrups. Around 70% of world’s cocoa is cultivated in Africa. Cocoa has numerous health benefits as it has anti‒inflammatory, anti‒allergic, anti‒carcinogenic and antioxidant properties. Aging is inevitable and with increasing age, here is a cognitive […]

Is Cacao the same as Cocoa?

Very simply put and to eliminate all confusion, cocoa comes from the cacao bean. The tree is called cacao tree or Theobroma cacao. Each cacao tree bears cacao pods which are as large as a football. Inside each pod, there are many cacao beans nestled inside white pulp. Once the fruit or pod is ripe, it is harvested, the cacao beans removed, roasted and processed. The result is cocoa. Hence, […]

Benefits of Raw Cacao Powder

Cacao powder is got by crushing cacao beans. Cacao beans are got from cacao pods that are the fruits of the Theobroma cacao tree. This tree is found primarily in the tropical and Equatorial regions of Africa, Asia, Central and South America. When the cacao pods ripen, they are cut and the cacao beans are taken out and used to make various products. Each cacao pod produces 30-50 cacao beans. […]